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Star-Spangled Banner Cocktail
These layered drinks are a festive way of saying Happy Independence Day.
The pop rocks in the recipe add to the fun!
Makes two glasses
Pour a little honey into a dish and the Pop Rocks into another dish.
Place each tall glass upside down into the honey and coat the rim.
Pour grenadine into the two glasses in even amounts.
Fill glasses with ice cubes but don’t stir the drinks!
In a separate container, mix lemonade and rum (or vodka).
Serve with maraschino cherries and a few blueberries speared on a toothpick.
Makes two shots
Pour grenadine into the bottom of two tall shot glasses.
Do the same for the last layer with the curacao and serve immediately.
Makes three to four drinks
Be sure to keep all liquids chilled in the refrigerator before assembling the drink.
Fill a blender with 2 cups of ice.
Add strawberry daiquiri mix and blend until it reaches slushie consistency.
Pour into a freezer-safe container and store in the freezer.
Keep the slushie mixes in freezer until ready for use.
Top with maraschino cherries and serve.
