Makes 4 burgers
This burger just might become one of your family favorites.
It combines all the savory vegetable flavors of my mamas classic chicken potpie and puts it on a bun.
The sweet English pea gravy takes this dish home.
Its truly incredible to bite into this burger and taste all the flavors of a perfect potpie.
Its a comfort burger!
Ingredients
Directions
In a cast-iron skillet, melt 2 tablespoons of the butter over medium heat.
Transfer to a large bowl and let cool to room temperature.
Meanwhile, in a small saucepan, melt the remaining 2 tablespoons butter over medium heat.
Add the flour and garlic powder and cook, whisking, for about 1 minute.
Gradually add 1 cup of the milk and bring the mixture to a simmer, whisking continuously.
Continue to simmer, whisking, until thickened, about 2 minutes.
Add the peas, 1/2 teaspoon salt, and a generous amount of pepper.
Remove from the heat and cover to keep warm.
Add the ground chicken, 1 teaspoon salt, and a dash of pepper.
Form the chicken mixture into four 3/4-inch-thick patties.
Spray the skillet and one side of the patties with nonstick spray.
Reduce the heat to medium, then cover and cook for 2 minutes.
Serve on the buns, topped with the pea gravy, with extra gravy on the side.
Excerpted fromTrishas Kitchen: Easy Comfort Food for Friends and Family 2021 by Trisha Yearwood with Beth Yearwood Bernard.
Photography 2021 by Ben Fink.
Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers.
Try this Czech-inspired pastry that Garth Brooks grew up eating in Oklahoma and still loves today.
Read our interview with Trisha Yearwood.
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