Or in my case, things that didnt even make it onto the board because I got too ambitious!
Ingredients
Directions
Preheat the oven to 375F.
Line two baking sheets with parchment paper and set aside.
In a food processor, combine the cheese, charcuterie, and olives.
Process, scraping down the sides halfway through, until everything is finely ground and no larger than peas.
Keep the second sheet of puff pastry in the refrigerator until ready to use.
Place pastry so the longer side is parallel to the edge of your counter.
Sprinkle half of the cheese mixture evenly over the dough, then roll the dough into a tight log.
Use a bit of water and your fingers to help seal the edge of the roll.
Using a serrated knife, slice the roll into 14-inch-thick rounds.
Lay the rounds flat on the prepared baking sheet, leaving at least 1 inch between them.
While the first batch cooks, assemble the second batch.
Serve warm or at room temperature.
Note:These freeze really nicely, which means you could save them for your next gathering.
Bake them from frozen, adjusting the cook time to see to it theyre heated through.
With this recipe, were putting your pot roast to work again.
Peppermint Hot Chocolate Cookies
These decadent treats combine candy canes and hot cocoa into one chewy, chocolate-y cookie.
Read about Tiffani Thiessens cookbook,Here We Go Again.
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