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Finally, she relented, and my mother took notes on index cards.
The dictated recipes never worked.
Sadly, my mother gave up trying to duplicate a heritage of recipes.
Pull out those baking pans and soup pots and get ready for seasonal autumn flavors.
Rose was the grandmother of 55 and great-grandmother of 59.
Rose shared many recipes and much love.
She was the mother of my longtime friend Barbara Bell, nee Prokash.
Banana bread is the ultimate fall comfort food.
When its warm from the oven, its even better.
Cream butter, egg and sugar.
Mix dry ingredients, then blend with wet ingredients in small batches.
Add mashed bananas and mix.
Pour into buttered loaf pan.
Sprinkle cinnamon and sugar on top.
Bake at 350 degrees for one hour.
Cool, cut and serve.
Apple Brown Betty
A bounty of apples bursts on the scene every autumn.
A cousin of the cobbler, Apple Brown Betty is a pie without the crust.
This American recipe dates back to the 19th century.
Serve warm with ice cream, although some prefer it chilled the next day.
National Apple Brown Betty Day is Oct. 5.
