South-of-the-border foods are booming in the United States, and their popularity goes well beyond Mexican tacos.
These 10 cities are especially rich in mouthwatering options.
Guatemalan dishes like paches, tamales of mashed potatoes rather than corn-based dough, reign at Cafe Guatemalteco.
A funky-fun vibe and inventive riffs on tacos and enchiladas have earned a following for Rollies Mexican Patio.
In the eyes of many here, Ruiz Hot Dogs is top dog.
